South China Restaurant Menu

The menu at South China Restaurant offers a delightful selection of classic Chinese-American dishes that never fail to satisfy. One standout is the Sesame Chicken and Mongolian Beef Combo, where tender pieces of chicken and beef are coated in a sweet, tangy glaze, offering a perfect balance of flavors. The Pepper Steak is a savory option, with juicy steak slices paired with fresh vegetables in a rich, savory sauce that brings out the natural flavors of the beef.

For something a bit lighter, the Cashew Nut Chicken and Fried Rice is an excellent choice. The chicken is stir-fried with crunchy cashews and vegetables, served alongside fluffy fried rice. The Chicken Egg Foo Young, with its crispy texture and flavorful egg-based filling, provides a comforting taste of home-cooked Chinese cuisine. If you're looking for a zesty kick, the Orange Chicken Combo and Crab Rangoon combo is a must-try, featuring crispy chicken with a citrusy punch and perfectly fried Crab Rangoon for an added indulgence.

Beef Chow Mein with noodles offers a satisfying dish with stir-fried beef, vegetables, and soft noodles in a savory sauce, while the Shrimp with Pea Pods delivers a light yet savory taste with fresh shrimp and tender pea pods. For something different, the Tortilla Soup is a flavorful, slightly spicy start to any meal. Lastly, the Lo Mein rounds out the menu with its delicious blend of noodles and vegetables, offering a comforting, flavorful option for noodle lovers.